Turmeric spice has been used for over 3000 years in Indian and Middle Eastern cuisine. It is known for its many health benefits, which include being an anti-inflammatory and antioxidant that has been shown to help the brain work better, lower the risk of heart disease, and even help prevent cancer. Turmeric is referred to as a “super food.”
Turmeric-baked foods have become popular among health-conscious consumers. Apart from health considerations, for those who want added flavor, color, or are savory dish lovers, turmeric-baked foods are also a good option. Turmeric, being a multipurpose spice, can be used in a variety of baked goods, whether you’re searching for a healthy twist on a traditional cake recipe or a unique bread for your upcoming dinner party.
In this post, we’ll explore how to use turmeric in baking and showcase a few delicious recipes for turmeric cake, bread, and pastries. From tips on how to get the perfect color and flavor to variations on the recipes, this post will give you everything you need to start experimenting with turmeric in your own kitchen.
Turmeric Cake
We love our cakes, which are the ultimate indulgence, satisfying sweet cravings with every bite. From the fluffy layers of a classic vanilla cake to the rich, chocolaty goodness of a devil’s food cake, there’s a cake for every occasion and every taste. It’s no wonder that we can’t get enough of these delectable treats.
You will need the following ingredients to incorporate turmeric into a cake recipe for its health benefits or to please your taste buds.
Recipe for turmeric cake (option of adding ginger and cinnamon)
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Turmeric powder | 2 tsp |
| Ground ginger (optional) | 1 tsp |
| Ground cinnamon (optional) | 1 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
How to bake turmeric Preh
- eat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- Use a medium bowl, whisk together the flour, baking powder, turmeric powder, ginger (if using), cinnamon (if using), and salt.
- In a separate large mixing bowl, cream the butter and sugar until light and fluffy.
- One at a time ,beat in the eggs, followed by the milk and vanilla extract.
- Gradually stir in the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This recipe is for one 9-inch (23-cm) cake. The number of cakes you can make from this recipe will also depend on the size of the pan you use. If you use a 9-inch (23-cm) pan as specified in the recipe, you will get one cake. If you use smaller pans, you will get more cakes. For example, if you use four 4-inch (10-cm) pans, you will get four cakes.
Notes:
- If you want to make the cake more moist, you can add 1/4 cup of yogurt or sour cream to the batter.
- If you want to make the cake sweeter, you can add 1/4 cup of honey or maple syrup to the batter.
- You can also add your favorite nuts such as walnuts or pecans to give it a crunchy texture.
Pro Tip
Use high-quality turmeric powder to achieve a vivid yellow hue. Avoid using too much turmeric, or the cake may become bitter.
Reduce the amount of turmeric you use or blend it with other spices like ginger or cinnamon for a more delicate flavor.
You can add a tablespoon or two of Greek yogurt to the batter to make it moister.
Variations of turmeric cake recipe
For a richer flavor, try using coconut flour in place of some all-purpose flour. You can also add some cocoa powder and make it a turmeric chocolate cake. Adding some nuts or dried fruits, such as cranberries or raisins, can also add a nice touch. Don’t be afraid to try new things.
For frosting, you can use simple cream cheese frosting, or lemon buttercream for a more tangy flavor. If you want a glaze, you can use a mixture of powdered sugar, lemon juice, and turmeric for a lemony finish.
Play with different ingredients until you achieve the best taste and structure for you.
Turmeric Bread
Bread, the staple of so many meals, is the ultimate comfort food. Whether it’s a warm, crusty baguette or a soft and fluffy dinner roll, bread has a special place in our hearts and stomachs. Whether you’re spreading butter on it or using it as a vessel for a sandwich, bread is a versatile and delicious food that we can’t get enough of.
If you like turmeric baked goods, then you may consider turmeric bread for health benefits or for color or taste.
How to bake turmeric bread
Recipe for turmeric bread
Turmeric bread baking instructions
- Using a large mixing bowl, combine the flour, yeast, turmeric powder, salt, and sugar.You should achieve a thorough mix.
- Then, slowly add the olive oil and warm water, stirring until the dough comes together.
- Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 425°F (220°C) and grease a 9×5 inch loaf pan. When shoppoing for bake ware choose none stick bake ware.
- Once the dough has risen, punch it down and shape it into a loaf. Then place it in the prepared loaf pan.
- Then let the bread rise for another 20-30 minutes.
- Bake the bread for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool completely before slicing and serving.
Variations to the turmeric bread recipe
- You can add different herbs, such as rosemary or thyme, to give it an extra flavor.
- If you want to make it sweeter, you can add 1/4 cup of honey or maple syrup to the dough.
- You can also add some diced onion or garlic to give it a different taste.
Size of the bread:
- The recipe above is for a 9×5 inch loaf, but you can adjust the size according to your preference. You will to adjust the baking time accordingly.
What not to do when baking bread at home
- Avoid the add too much warm water or the dough will be too sticky and difficult to handle.
- Avoid the over knead the dough or it will become tough and won’t rise properly.
- Avoid the let the dough rise for too long or it will collapse when baking.
- Avoid the open the oven door while the bread is baking as it can cause the bread to collapse.
Turmeric Pastry
Pastry, the flaky and buttery treat that melts in your mouth, is the perfect way to start your day or finish a meal. From the classic croissant to the decadent éclair, pastry is a delicious and indulgent treat that is loved by all. Pastry is hard to resist because it has layers of flaky dough and sweet or savory fillings. Anyone with a sweet tooth should try it.
If you want a change or just for health consideration, turmeric pastry could be a consideration.
How to bake turmeric pastry at home
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1/4 tsp |
| Turmeric powder | 2 tsp |
| Unsalted butter | 1 cup |
| Cold water | 1/4 cup |
| Egg yolk | 1 |
Turmeric banking instructions:
- Combine the flour, salt, and turmeric powder and mix well in a large bowl.
- Cut the butter into small cubes and then add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water, stirring until the dough comes together.
- Knead the dough briefly, then shape it into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a lightly floured surface to the desired thickness.
- Use the dough to line a tart pan or make small pastries, like turnovers.
- Brush the dough with beaten egg yolk.
- Fill with your desired sweet or savory filling.
- Bake for 15-20 minutes or until the pastry is golden brown and the filling is heated through.
Variations to turmeric pastry baked food
If want tweek you turmeric pastry, you can try the following
- Add different herbs, such as rosemary or thyme, to give the pastry an extra flavor.
- Add some diced onion or garlic to give it a different taste.
- Use whole wheat flour to make it healthier
- Add some nuts such as pecans or walnuts to give it a crunchy texture.
What not to do when baking turmeric pastry food
- Avoid the add too much water or the dough will be too sticky and difficult to handle.
- Avoid the overwork the dough or it will become tough and won’t roll out properly.
- Avoid the open the oven door while the pastry is baking as it can cause the pastry to collapse.
- Avoid the over bake, pastry should be golden brown and flaky.
Enjoy your homemade turmeric pastry, a delicious and healthy way to enjoy the benefits of turmeric!
In conclusion, adding turmeric to your baking can be a fun and healthy way to experiment with new flavors and colors in your baked goods. From cakes to breads, pastries, and more, turmeric is a versatile spice that can elevate your baking game and make for a memorable and healthy treat.
In conclusion, turmeric is a versatile and flavorful ingredient that can be used in a variety of baked goods. From cakes and breads to pastries, the warm and earthy flavor of turmeric adds depth and complexity to these classic treats. The added bonus of turmeric’s health benefits, such as its anti-inflammatory properties, make it a great choice for those looking to add a little more nutrition to their baked goods. I hope you’ve enjoyed this article and have been inspired to try using turmeric in your own baking. Don’t stop here, check out other turmeric recipes on this site and don’t hesitate to share this article with your friends and family. Thanks for reading!
